Auberge du Bois Prin, 4-star Hotel and Restaurant in Chamonix
Looking out over Mont Blanc, the fully-renovated Auberge du Bois Prin welcomes guests on the sunny side of Chamonix.
Our hotel features:
- 4 Superior Rooms
- 2 Deluxe Rooms
- 3 Junior Suites
- 2 Suites
Our rooms offer breathtaking views of Mont Blanc, with a choice of a garden or balcony.
The décor is a harmonious blend of stone and wood, creating a cosy atmosphere that offers the perfect place to relax and unwind after a day in the mountains.
Restaurant with terrace and views of Mont Blanc
The restaurant, located in the heart of the Auberge, serves up simple, flavoursome, regional cuisine.
The deliciously creative menu offers a chance to discover local produce.
The restaurant is open from Wednesday to Sunday inclusive.
During summer, lunch is served on the terrace facing Mont Blanc!
Wellbeing and Relaxation Area in Chamonix
Book a treatment in our new massage cabin for moments of blissful relaxation.
A new wellness area complete with sauna and a Nordic outdoor hot tub by Storwatt, offering views of Mont Blanc, is available free of charge to hotel guests.
External customers may use it on booking a treatment.
Bookings can be made through our reception service.
Restaurant du Bois Prin, creative cuisine in an idyllic setting
Auberge du Bois Prin, in Chamonix with its breathtaking views of Mont Blanc, offers a refined and inventiveculinary experience, just ten minutes from the town centre and five minutes from the Brévent Flégère cable car.
Chef Emmanuel Renaut’s brigade serves up seasonal cuisine inspired by local produce.
You’ll be spoilt for choice with the Market Menu, the Mont Blanc Walking Menu and à la carte dishes such as mushroom tart and fish from Lake Geneva.
The restaurant is open from Wednesday to Sunday, with lunch on the terrace in summer.
Bookings can be made online or by phone.
3-Michelin-starred Chef Emmanuel Renaut’s Team, at work in the Auberge du Bois Prin kitchens
Emmanuel Renaut, 3-starred chef and Meilleur Ouvrier de France, is taking over Auberge du Bois Prin in Chamonix.
The hotel and restaurant were previously run by chef Denis Carrier and renowned for its award-winning home-grown produce.
Lured by the mountains and Mont Blanc, Renaut and his team, led by chef Quentin Veyrat, are breathing new life into the cuisine of Auberge du Bois Prin.
Veyrat, an experienced Haut-Savoyard chef who trained alongside Michelin-starred chefs and has worked on the international stage, is renowned for his passion for inventive cuisine, combining local produce and fresh ingredients.
The menu evolves in tune with the seasons showcasing the herbs and vegetables of the moment, and offering a culinary experience imbued with conviviality and emotion.
Practical Information
Contact us by Phone : +33 4 50 53 33 51
69 Chemin de l’Hermine
74400 Chamonix Mont Blanc
Browse the Official Website for more information: boisprin.com
Hotel open 7 days a week
Restaurant closed on Mondays and Tuesdays.
