Emmanuel Renaut

La Table Gastronomique by Emmanuel Renaut in the centre of Megève this Winter 2024-2025

This winter 2024/2025, Emmanuel Renaut’s fine dining restaurant, awarded 3 stars in the Michelin Guide and 19.5/20 in the Gault & Millau guide, is returning to its roots by taking up residence in the Flocons Village restaurant in the centre of Megève.

Book at the 3-star restaurant
Emmanuel Renaut

Le Prieuré, our new bistro in Megève

A true institution in Megève, Le Prieuré, meaning the priory, is a much-loved restaurant in the heart of the village, next to the church with which it has shared historical connections. Recently, it has joined the Emmanuel Renaut establishments and has been transformed into a warm and welcoming bistro. Click here for a sneak preview.

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Emmanuel Renaut

Hiring a Chalet or a Suite: Les Allobroges

Just a 5-minute walk from the centre of Megève and the ski lifts, Chalet Les Allobroges and its Suites welcome you for your to-die-for stays in Haute- Savoie. Quality materials, exclusive fittings and high-end amenities, all combine in the spirit of a luxury chalet with true authentic charm. Everything has been dreamt up to offer a tailor-made haven with your every comfort in mind.

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Emmanuel Renaut

L’Auberge du Bois Prin, a new exceptional retreat in Chamonix

Perched on the sun-drenched slopes of Chamonix, facing the majestic Mont-Blanc, L’Auberge du Bois Prin is a cherished alpine haven. This historic and welcoming address now joins the Maisons Emmanuel Renaut, opening a new chapter where mountain tradition meets contemporary gastronomy.
Fully renovated, this 4-star inn blends the charm of wood and stone with a warm, refined atmosphere. 

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Emmanuel Renaut 
A mountain dweller, Michelin-starred Chef and Meilleur Ouvrier de France

The Summer 2025 Experiences

La Table
Gastronomique

<p>La Table <br/> Gastronomique</p>
Emmanuel Renaut
La Table
Gastronomique

Le Prieuré Restaurant

Emmanuel Renaut
Le Prieuré Restaurant

Hotel, Spa & Restaurant
le Bois Prin at Chamonix

Emmanuel Renaut
Hotel, Spa & Restaurant
le Bois Prin at Chamonix

The Altitude Restaurant
le Boitet at Saint-Gervais

Emmanuel Renaut
The Altitude Restaurant
le Boitet at Saint-Gervais

Le Garde-Manger

Emmanuel Renaut
Le Garde-Manger

La Cave à Manger

Emmanuel Renaut
La Cave à Manger

Private dinners
in the chalets

Emmanuel Renaut
Private dinners
in the chalets

Our News

Emmanuel Renaut

Magazine

With its behind the scene moments, recipes, team profiles and favourite ingredients, the Emmanuel Renaut Magazine reveals everything that puts the salt into Flocons de Sel! Pull back the curtain and discover the world of a chef committed to excellence and to his terroir, and devoted to the passing on and sharing of his savoir-faire.

The Emmanuel Renaut Magazine is an intimate and privileged look at a man and his world.

Emmanuel Renaut

A collection of emotions

In Megève at Flocons de Sel and Flocons Village, and in Chamonix at Auberge du Bois Prin, the Emmanuel Renaut establishments are true reflections of the surrounding terroir. With their hearts beating in time with the pulse of Savoyard nature, they combine with effortless elegance and simplicity, the art of mountain living with high-altitude gastronomy.

Whether in Hôtel des Horlogers in Switzerland’s Vallée de Joux, or at Lauda Restaurant in the coastal town of Oia on the island of Santorini, consultant chef Emmanuel Renaut expresses the same passion for authentic, vibrant gastronomy that reflects the terroir and local produce.