Emmanuel Renaut
A mountain dweller, Michelin-starred Chef and Meilleur Ouvrier de France
The Summer 2025 Experiences
The Altitude Restaurant
le Boitet at Saint-Gervais

le Boitet at Saint-Gervais
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Magazine
With its behind the scene moments, recipes, team profiles and favourite ingredients, the Emmanuel Renaut Magazine reveals everything that puts the salt into Flocons de Sel! Pull back the curtain and discover the world of a chef committed to excellence and to his terroir, and devoted to the passing on and sharing of his savoir-faire.
The Emmanuel Renaut Magazine is an intimate and privileged look at a man and his world.
A collection of emotions
In Megève at Flocons de Sel and Flocons Village, and in Chamonix at Auberge du Bois Prin, the Emmanuel Renaut establishments are true reflections of the surrounding terroir. With their hearts beating in time with the pulse of Savoyard nature, they combine with effortless elegance and simplicity, the art of mountain living with high-altitude gastronomy.
Whether in Hôtel des Horlogers in Switzerland’s Vallée de Joux, or at Lauda Restaurant in the coastal town of Oia on the island of Santorini, consultant chef Emmanuel Renaut expresses the same passion for authentic, vibrant gastronomy that reflects the terroir and local produce.