Emmanuel Renaut

Flocons Village, mountain restaurant by Emmanuel Renaut.

A simple and sincere experience in the heart of Megève

Flocons Village embodies a mountain restaurant concept imagined by three-Michelin-starred Chef Emmanuel Renaut. Just steps from Megève’s pedestrian streets, discover generous cuisine centered around cheese—the true emblem of the Alps—as well as meats roasted on a spit. In a bistro-style mountain setting, with wooden beams and checkered curtains, Flocons Village evokes both indulgence and authenticity.

From the moment you arrive, a glass-enclosed wine cellar showcases a curated selection of bottles from Alpine winemakers, carefully chosen by the house. With its fine selection of wines and comforting cheese-based dishes, Emmanuel Renaut’s Flocons Village invites conviviality without compromise.

Emmanuel Renaut

Emmanuel Renaut’s restaurant in the heart of Megève.

Creamy Swiss fondue, Savoie IGP raclette, tartiflette made with farmstead Reblochon AOP—here, authenticity is taken seriously. Flocons Village tells the story of the local terroir, traditions, flower-dotted Alpine pastures, and the rich milk of Tarine and Abondance cows, from which the finest mountain cheeses are made. Centered around the essential dishes of Alpine gastronomy, the menu at Emmanuel Renaut’s mountain restaurant proudly declares its love for quality ingredients and local artisans. Sourced through short supply chains from small-scale farmers, these products are the soul of a generous, deeply rooted cuisine. Spit-roasted meats, poultry, shank with Mondeuse sauce, and cured delicacies act as ambassadors of bold flavors, expressing an authentic, grounded signature style.

Flocons Village is also home to distinctive wines from Alpine vineyards: Roussette with aromas of honey and white flowers, tannic and spicy Mondeuse, round and indulgent Chignin-Bergeron, and bright, mineral Apremont. Red, white, rosé, sparkling or still—the selection curated by Chef Emmanuel Renaut offers something for every taste, balancing Alpine classics, personal favorites, and rare hidden gems.
Tradition in the glass and on the plate: in the heart of Megève, Flocons Village is the ultimate base camp for pleasure.

Emmanuel Renaut
Emmanuel Renaut

Practical Information

Le Flocon Village is closed for the 2026 summer season.

We look forward to welcoming you back from December 2026 for the winter season.

75 Rue Saint-François
74120 Megève, France

By reservation only

+33 4 50 78 35 01 

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Emmanuel Renaut
Discover our establishments and their opening hours – Book your experience


SUMMER 2026 :

IN MEGÈVE:
Relais & Châteaux Le Flocons de Sel and La Table Gastronomique Emmanuel Renaut
Hotel and spa opening hours:
Every day.
Restaurant opening hours: We guarantee a table at the gourmet restaurant whenever a room is booked.

  • July/August: Open from Thursday evening to Monday evening inclusive, and for lunch on Saturdays and Sundays until the end of August.
  • Tuesdays and Wednesdays: Lunch and dinner are available at our city-centre restaurant, Le Prieuré, or on-site with a lounge menu on the terrace, in the lounges or in your room.
  • 1 September to 1 November inclusive: from Thursday evening to Monday evening inclusive, and Sunday lunchtimes. On Tuesdays, lunch or dinner is available on-site with a lounge menu on the terrace, in the lounges or in your room. On Wednesdays, meals are available on-site or at our town-centre restaurant, Le Prieuré.

Seasonal opening dates: Summer season closes on 2 November and the winter season reopens on 4 December 2026
Address : 1775 Route du Leutaz, Megève
Tél : +33 4 50 21 49 99
Book a table   Book a stay   Offer a gift box   Book a spa treatment

Le Prieuré – Megève :
Open from Tuesday to Sunday, for lunch and dinner. Closed on Mondays only in July and August.
Adress : 116 place de l’église, Megève
Tél : +33 4 50 21 01 79
Book at le Prieuré Megève   Offer a gift box

IN CHAMONIX:
L’Auberge du Bois Prin – Chamonix:
Hotel open 7 days a week
Restaurant closed on Mondays and Tuesdays
Seasonal opening dates: Summer season closes on 2 November and the winter season reopens on 4 December 2026
Tél : +33 4 50 53 33 51
Book a Table   Book a stay   Offer a gift box

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